Silvaner · 2025
2025 Steinkauz
€17.000.75 l
1
Tasting
For Steinkauz we marry two lots of Silvaner. Part is pressed directly, about a third spends eight days on the skins. That gives the pét-nat, alongside its freshness, some of the depth and texture we like so much in skin-fermented Silvaner. Fermentation finishes in the bottle, and disgorging is done by hand. In 2025 the fruit calls the shots. Pear on the nose, pear on the palate, with juicy acidity and fine bubbles. The skins add a quiet structure without pushing to the front. In this vintage fruit, freshness and fizz fit together especially well.
Vineyard
| Vintage | 2025 |
|---|---|
| Variety | Silvaner |
| Geographical indication | Deutscher Perlwein |
| Soil | Limestone |
| Harvest | September 2025 |
Cellar
| Vinification | Around one-third destemmed and fermented on the skins for eight days, the rest directly pressed; bottle fermentation with approximately 9 g/l residual sugar. |
|---|---|
| Ageing | Stainless steel, bottle fermentation on the lees, followed by gentle hand disgorgement. |
| Bottling | September 2025 |
| Disgorging | April 2026 |
| Pressure | 2.4 bar |
| Alcohol | 11.5 % vol |
| Acidity | 6.2 g/l |
| Residual sugar | 0.9 g/l |
Mandatory information
- Ingredients
- Organic grapes
- Nutrition per 100 ml
- Energy 273 kJ / 65 kcal · Carbohydrate 1.0 g · of which sugars 0.09 g. Contains negligible amounts of fat, saturates, protein and salt.
- Allergens
- No allergens requiring declaration
- Production
- Unfiltered, no added sulphites. Haze, sediment, a light sparkle or differences between individual bottles are normal for wine made this way and are not a defect.
- Organic production
- From organic farming. DE-ÖKO-003 German agriculture
- Bottler
- Bernhard Völker, Inhaber Michael Völker e.K., Güterhallstraße 10, 97318 Kitzingen, Germany
- Origin
- Germany
- Age limit
- We sell wine only to people aged 18 and over.
- Digital label
- View ingredients and nutrition on the e-label
