Pinot Gris, Riesling · 2023
2023 Weinschwärmer
€25.000.75 l
Tasting
The Weinschwärmer is a hawk-moth that flits around our vineyards, and its wings are roughly the colour of this wine. That comes from the Pinot Gris: its berries are bluish-pink, and on the skins they hand their colour over to the juice. Pinot Gris and Riesling grow side by side on a Muschelkalk hill, between hedges and wild scrub. Neighbours, not twins. We picked the Pinot Gris on 13 September and fermented it on its skins for six days; the Riesling came in eight days later and was pressed directly. Both spent the time until the following summer apart, in old 1,200-litre casks. Only then were they allowed together. 2023 was wetter than the year before. The wine is paler, juicier, with much less tannin. Delicate red fruit from the Pinot Gris, citrus acidity from the Riesling. One brings the softness, the other makes sure things don't get too cosy.
Vineyard
| Vintage | 2023 |
|---|---|
| Variety | Pinot Gris, Riesling |
| Geographical indication | Deutscher Landwein Main |
| Soil | Limestone |
| Age of vines | Planted 2005 (Grauburgunder) und 2014 (Riesling) |
| Altitude | 235 m |
| Exposure | West-Southwest |
| Size | 0.84 ha |
| Yield | 62 hl/ha |
| Harvest | 13 September 2023 (Pinot Gris), 21 September 2023 (Riesling) |
Cellar
| Vinification | Pinot Gris destemmed and fermented on the skins for six days; Riesling directly pressed. |
|---|---|
| Ageing | Both wines matured separately in old 1,200-litre oak barrels, blended the following summer, then rested in stainless steel until bottling in March 2025. |
| Bottling | March 2025 |
| Alcohol | 11.5 % vol |
| Acidity | 6 g/l |
| Residual sugar | 0.4 g/l |
Mandatory information
- Ingredients
- Organic grapes
- Nutrition per 100 ml
- Energy 272 kJ / 65 kcal · Carbohydrate 0.9 g · of which sugars 0.04 g. Contains negligible amounts of fat, saturates, protein and salt.
- Allergens
- No allergens requiring declaration
- Production
- Unfiltered, no added sulphites. Haze, sediment, a light sparkle or differences between individual bottles are normal for wine made this way and are not a defect.
- Organic production
- From organic farming. DE-ÖKO-003 German agriculture
- Bottler
- Bernhard Völker, Inhaber Michael Völker e.K., Güterhallstraße 10, 97318 Kitzingen, Germany
- Origin
- Germany
- Age limit
- We sell wine only to people aged 18 and over.




